Unveiling the Culinary Delight: What is Calamari?

Calamari, often found on restaurant menus and served as a popular appetizer, is a culinary delight that tantalizes the taste buds with its unique texture and savory flavor. But what exactly is calamari? In this exploration, we'll delve into the world of calamari, shedding light on its origin, preparation, and why it has become a beloved dish around the globe. Calamari Defined: Calamari is the culinary term for squid, a cephalopod mollusk belonging to the same family as octopuses and cuttlefish. The word "calamari" is derived from the Italian language, and it has become the widely accepted term for dishes prepared using squid, especially in Mediterranean and seafood-focused cuisines.

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